When planning a trip to Japan, tasting the various types of udon is an experience not to be missed. Udon in Japan boasts unique characteristics and flavors that vary by region, offering a delightful culinary journey. This guide introduces some of the most popular types of udon and their distinct features.
1. Kake Udon (かけうどん)
Kake Udon is considered the most basic and traditional type of udon in Japan. It features chewy udon noodles served in a clear and simple broth made from dashi, which is a stock derived from kombu (kelp) and katsuobushi (dried bonito flakes). The flavor of Kake Udon is clean and light, yet deeply satisfying, making it an excellent introduction to the world of udon. The simplicity of this dish allows the quality of the ingredients to shine, and it serves as a perfect base to understand and appreciate other udon varieties. Additionally, Kake Udon can be enjoyed with various toppings, allowing for a personalized dining experience.
2. Niku Udon (肉うどん)
Niku Udon features thinly sliced beef, which adds a sweet and savory depth to the dish. The beef is typically simmered in a mixture of soy sauce, sugar, and mirin, which creates a flavorful broth that soaks into the noodles. This udon variety offers a rich umami flavor and a comforting warmth, making it a popular choice during the colder months. The tender beef melds perfectly with the chewy udon noodles, providing a satisfying texture contrast. Niku Udon is especially beloved for its hearty and nourishing qualities, making it an ideal meal for those seeking a comforting and filling dish.
3. Tempura Udon (天ぷらうどん)
Tempura Udon pairs the delightful crunch of tempura with the comforting warmth of udon. This dish typically includes tempura made from shrimp, vegetables like eggplant, pumpkin, or sweet potato, and other ingredients. The crispy texture of the tempura contrasts beautifully with the smooth udon noodles and the savory broth. Tempura Udon offers a harmonious blend of flavors and textures, making each bite an enjoyable experience. The tempura is often served on the side or on top of the noodles, allowing diners to dip it in the broth for added flavor. This udon variety is particularly popular for its versatility and the wide range of tempura options available.
4. Kitsune Udon (きつねうどん)
Kitsune Udon is characterized by its sweet and savory fried tofu topping, known as aburaage. The name “Kitsune” means “fox” in Japanese, and it is believed that foxes are fond of aburaage, hence the name. The tofu is simmered in a mixture of soy sauce, sugar, and mirin, imparting a delightful sweetness that complements the light broth. The combination of the tender udon noodles and the sweet, juicy aburaage creates a delightful balance of flavors. Kitsune Udon is especially popular among children and those who enjoy a hint of sweetness in their savory dishes. The unique flavor profile of this udon variety makes it a beloved choice among many.
5. Bukkake Udon (ぶっかけうどん)
Bukkake Udon is served with a thick, savory sauce poured over chilled udon noodles. The sauce is typically made from a blend of soy sauce, mirin, and dashi, providing a refreshing and clean taste. Toppings such as grated daikon radish, green onions, and ginger add a burst of freshness to the dish. Bukkake Udon is especially popular during the hot summer months as it offers a cooling and revitalizing meal. The simplicity and freshness of the ingredients make Bukkake Udon a favorite for those looking for a light yet flavorful option. This udon variety is quick to prepare and perfect for a refreshing meal on a warm day.
6. Curry Udon (カレーうどん)
Curry Udon features udon noodles in a rich, flavorful curry broth. The Japanese curry used in this dish is typically thick and mildly spiced, with a slightly sweet undertone. The broth is made by blending curry roux with dashi, creating a unique and comforting flavor. The addition of meat, usually beef or chicken, and vegetables like onions and carrots, enhances the dish’s heartiness. Curry Udon is known for its bold and aromatic flavors, making it a perfect comfort food during colder seasons. The combination of curry’s warmth and the chewiness of the udon noodles provides a satisfying and delightful culinary experience.
7. Yaki Udon (焼うどん)
Yaki Udon is a stir-fried version of udon, featuring a variety of vegetables and meat. This dish is seasoned with soy sauce or a special stir-fry sauce, resulting in a savory and umami-rich flavor. The udon noodles are stir-fried to perfection, offering a chewy and slightly crispy texture. Yaki Udon is a versatile dish, often customized with ingredients such as cabbage, carrots, mushrooms, and different types of meat. It is a popular choice for a quick and satisfying meal, providing a balanced mix of protein, vegetables, and carbohydrates. The combination of flavors and textures in Yaki Udon makes it a favorite among many.